April 30, 2019 - 9:00 a.m. - 3:00 p.m.
Daniel Rubenstein, Ph.D., Ecology and Evolutionary Biology
This seminar focuses on agriculture and the impacts that our food and farming choices have on the environment. An interdisciplinary, historical lens will be based scientific thinking and as a way of knowing as we address the various environmental, social and nutritional repercussions of how society feeds itself now and in the future. Topics include the origins of agriculture, industrial food production, the overexploitation of land and oceans, and the farms of the future.
Participants will read DeFries’ The Big Ratchet: How Humanity Thrives in the Face of Natural Crisis as we consider the paths we have chosen as a result of twentieth century technologies and innovations. What has happened to our environment as humans have moved from hunters and gatherers, to shoppers in the aisles of the supermarket and online? How are we preparing for a future where society will have to secure more nourishment on a planet running increasingly short on the land and resources needed to provide it?